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SN/T 2158-2008Determination of chlorpyrifos residue in foods for import and export (English PDF)

进出口食品中毒死蜱残留量检测方法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

September 4, 2008

Implementation date

March 16, 2009

Scope

SN/T 2158-2008 is the English-translated version of 进出口食品中毒死蜱残留量检测方法.

SN/T 2158-2008 — This standard specifies the import and export of food in gas chromatography and gas chromatography of chlorpyrifos - and MS methods.

This standard applies to corn, brown rice, green onions, spinach, peppers, oranges, apples, peanuts, pine nuts, tea, fish, honey, pork, chicken kidneys, Chlorpyrifos residues in chicken liver testing and confirmation.

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Document preview — SN/T 2158-2008

National Standard of the People's Republic of China

ICS: 67.050
Classification: C 53

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the import and export of chlorpyrifos residues in food by gas chromatography and gas chromatography mass spectrometry confirmatory method. This standard applies to corn, brown rice, green onions, spinach, peppers, oranges, apples, peanuts, pine nuts, tea, fish, honey, pork, chicken kidneys and livers of chlorpyrifos residues detection and confirmation.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 22,250 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Cited by

GB 2763-2026National food safety standard-Maximum residue limits for pesticides in food

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