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NY/T 1720-2009Determination of seven benzoylurea pesticides residues in fruits and vegetables by HPLC (English PDF)

水果、蔬菜中杀铃脲等其中苯甲酰脲类农药残留量的测定高效液相色谱法

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

April 23, 2009

Implementation date

May 20, 2009

Scope

NY/T 1720-2009 is the English-translated version of 水果、蔬菜中杀铃脲等其中苯甲酰脲类农药残留量的测定高效液相色谱法.

NY/T 1720-2009 — This standard provides high-performance liquid chromatography vegetables and fruits diflubenzuron, diflubenzuron, triflumuron, Flufenoxuron, hexaflumuron Chlorfluazuron and Teflubenzuron pesticides and other seven Benzoylurea Residues.

This standard applies to tomatoes, cabbage, cucumbers, cabbage, pears, peaches, oranges, apples and other vegetables and fruits of the seven kinds of pesticide residues. The detection limit of this standard are 0.

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Document preview — NY/T 1720-2009

National Standard of the People's Republic of China

ICS: 65.100.01
Classification: G 23

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard provides high-performance liquid chromatography vegetables and fruits diflubenzuron, diflubenzuron, triflumuron, Flufenoxuron, hexaflumuron Chlorfluazuron and Teflubenzuron pesticides and other seven Benzoylurea Residues. This standard applies to tomatoes, cabbage, cucumbers, cabbage, pears, peaches, oranges, apples and other vegetables and fruits of the seven kinds of pesticide residues. The detection limit of this standard are 0. 05mg/kg.

Document data

International classification (ICS): 65.100.01.

Chinese classification (CCS): G23.

Estimated length of the Chinese original: 8,895 words.

Standards quoted by this document

GB/T 6379.2; GB/T 6682; GB/T 8855

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

Referenced standards

Cited by

GB 2763-2026National food safety standard-Maximum residue limits for pesticides in food

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