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GB/T 5009.220-2008Determination of the residues of anilazine in cereals (English PDF)

粮谷中敌菌灵残留量的测定

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Issued by

People's Republic of China Ministry of Health, Standardization Administration of China

Level / Type

National · Recommended

Issue date

December 3, 2008

Implementation date

March 1, 2009

Scope

GB/T 5009.220-2008 is the English-translated version of 粮谷中敌菌灵残留量的测定.

GB/T 5009.220-2008 — This standard specifies the method for the determination in Grains anilazine residues. This standard applies to corn, rice enemy bacteria measured Spirit residues.

This standard is detected in corn, rice limit of 0.002mg/kg, the linear range of 0.010mg/L ~ 0.200mg/L. The first gas chromatography method Principle 2 Extraction according anilazine solubility of the sample with acetonitrile, dichloromethane extract was back extracted with hexane dissolved rotary evaporated, distribution Electron capture detector gas chromatograph (GC-ECD) was measured, quantified by external standard.

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Document preview — GB/T 5009.220-2008

National Standard of the People's Republic of China

ICS: 67.040
Classification: C 53

Issued by: People's Republic of China Ministry of Health, Standardization Administration of China

What this standard covers1
Document data2

What this standard covers

This standard specifies the determination in cereals anilazine residues. This standard applies to corn, rice spiritual enemy bacteria measured residues. This standard corn, rice detection limit of 0. 002 mg/kg, the linear range of 0. 010 mg/L ~ 0 200 mg/L..

Document data

International classification (ICS): 67.040.

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 9,951 words.

Adopted international standard: AOAC 988.04, NEQ; Japan residue limits for pesticides in food and test methods.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Cited by

GB 2763-2026National food safety standard-Maximum residue limits for pesticides in food

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