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SN/T 1969-2007Determination of bifenthrin residue in food for import and export. GC-MS method (English PDF)

进出口食品中联苯菊酯残留量的检测方法气相色谱-质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

August 6, 2007

Implementation date

March 1, 2008

Scope

SN/T 1969-2007 is the English-translated version of 进出口食品中联苯菊酯残留量的检测方法气相色谱-质谱法.

SN/T 1969-2007 — This standard specifies the foods bifenthrin residues by gas chromatography - mass spectrometry detection and confirmation methods.

This standard applies to rice, corn, vegetables Komatsu, celery, garlic, onion, green onions, carrots, mushrooms, apples, chestnuts, wine, roses, tea Leaf, beef, chicken, shrimp, honey bifenthrin residue in the detection and confirmation.

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Document preview — SN/T 1969-2007

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the bifenthrin residues in foods by gas chromatography mass spectrometry detection and confirmation methods. This standard applies to rice, corn, Komatsu vegetables, celery, garlic, onions, leeks, carrots, mushrooms, apples, chestnuts, wine, roses, tea, beef, chicken, shrimp, honey bifenthrin residues detection and confirmation.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 19,143 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 13 pages — is available in the English PDF.

Referenced standards

Cited by

GB 2763-2026National food safety standard-Maximum residue limits for pesticides in food

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