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GB/T 5009.162-2008Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods (English PDF)

动物性食品中有机氯农药和拟除虫菊酯农药多组分残留量的测定

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

December 3, 2008

Implementation date

March 1, 2009

Scope

GB/T 5009.162-2008 is the English-translated version of 动物性食品中有机氯农药和拟除虫菊酯农药多组分残留量的测定.

GB/T 5009.162-2008 sets out two chromatographic procedures for measuring organochlorine and pyrethroid pesticide multiresidues in foods of animal origin: method 1, gas chromatography-mass spectrometry, and method 2, gas chromatography with an electron capture detector.

Clause 1 states that method 1 serves the confirmatory analysis of residues such as the benzenehexachloride isomers, hexachlorobenzene, pentachloronitrobenzene, heptachlor and heptachlor epoxide, chlordane, aldrin, dieldrin, endrin, endosulfan, mirex, the DDT group, fenson, allethrin, ovex, tetramethrin, fenpropathrin, permethrin, cypermethrin and deltamethrin in meat, egg, milk food and fat including vegetable oil, while method 2 covers 20 commonly used organochlorine and pyrethroid residues.

The same clause lists the detection limit of every compound, running from 0.20 ug/kg to 2.00 ug/kg for method 1 and from 0.25 ug/kg to 12.50 ug/kg for method 2.

In method 1 the homogenized sample is dosed with 13C-hexachlorobenzene and 13C-mirex internal standards, shaken with organic solvent, cleaned up by gel chromatography on either a manual column or an automatic gel permeation chromatography system, and measured under selective ion monitoring with internal standard quantification; method 2 extracts, purifies, concentrates and makes the sample up to volume, separates it on a capillary column, detects with the electron capture detector, identifies peaks by retention time and quantifies against external standards.

Its contents list names the Foreword and clause 1 Scope, then for method 1 Principles, Reagents, Instruments, Analytical procedures, Calculation of results and Precision as clauses 2 to 7, and the matching sequence for method 2 as clauses 8 to 13.

Three informative appendices follow: Appendix A with the time window and quantitative ion of each target compound under method 1, Appendix B with chromatograms and Appendix C with the method uncertainty.

Clause 7 requires the absolute difference between two independent determinations obtained under repetitive conditions to stay within 20 % of their arithmetic mean, and results are reported to three significant figures.

It replaces GB/T 5009.162-2003, was issued by the Ministry of Health of the PRC together with the Standardization Administration on December 3, 2008 and has applied since March 1, 2009.

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Document preview — GB/T 5009.162-2008

National Standard of the People's Republic of China

ICS
67.040
Classification
C 53
Replacing
GB/T 5009.162-2003

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword3
  • 1 Scope4
  • 2 Principles5
  • 3 Reagents5
  • 4 Instruments7
  • 5 Analytical procedures8
  • 6 Calculation of results10
  • 7 Precision11
  • 8 Principle11
  • 9 Reagents11
  • 10 Instruments13
  • 11 Analytical procedures13
  • 12 Calculation of results15
  • 13 Precision16
  • Appendix A (Informative) Time window and quantitative ion of each target compound in method-1 (GC-MS)17
  • Appendix B (Informative) Chromatogram20
  • Appendix C (Informative) Method uncertainty25

1 Scope

The method-1 of this standard specifies the determination method for the chromatography-mass spectrometry (GC-MS) of benzenehexachloride, DDT, hexachlorobenzene, heptachlor, heptachlor epoxide, chlordane, aldrin, dieldrin, endrin, mirex, pentachloronitrobenzene, endosulfan, fenson, allethrin, dichlorophenyl benzensulfonate, tetramethrin, fenpropathrin, permethrin, cypermethrin, fenralerate, deltamenthrin.

The method-2 of this standard spcifies the determination method of gas chromatography-electron capture device (GC-ECD) for the benzenethexzchloride, DDT, pentachloronitrobenzene, heptachlor, heptachlor epoxide, aldrin, dieldrin, fenson, ovex, tetramethrin, permethrin, cypermethrin, alpha-fenralerate, deltamethrin.

The method-1 of this standard applies to the confirmation analysis of alpha-benzenehexachloride, hexachlorobenzene, beta-benzenehexachloride, gamma-benzenehexachloride, pentachloronitrobenzene, delta-benzenehexachloride, pentachloraniline, heptachlor, pentachlorophenyl sulfide, aldrin, oxychlordane, heptachlor epoxide, trans-chlordane, alpha-endosulfan, cis-chlordane, p,p'-DDE, dieldrin, endrin, beta-endosulfan, p,p'-DDD, o,p'-DDT, endrin aldehyde, endosulfan sulfate, p,p'-DDT, endrin ketone, mirex, fenson, allethrin, 2,4-dichlorophenyl benzensulfonate, ovex, tetramethrin, fenpropathrin, permethrin, cypermethrin, fenralerate, deltamenthrin in meat, egg, milk food, fat (including vegetable oil).

The method-2 of this standard applies to the analysis of 20 commonly-used organochlorine pesticides and pyrethroid pesticide residues such as alpha-benzenehexachloride, beta-benzenehexachloride, gamma-benzenehexachloride, delta-benzenehexachloride, pentachloronitrobenzene, heptachlor, heptachlor epoxide, aldrin, dieldrin, fenson, ovex, p,p'-DDE, p,p'-DDD, o,p'-DDT, p,p'-DDT, tetramethrin, permethrin, cypermethrin, alpha-fenralerate, deltamenthrin.

The detection limits (µg/kg) of various pesticides in method-1 of this standard are: alpha-benzenehexachloride 0.20; hexachlorobenzene 0.20; beta-benzenehexachloride 0.20; gamma-benzenehexachloride 0.20; pentachloronitrobenzene 0.50; delta-benzenehexachloride 0.20; pentachloraniline 0.50; heptachlor 0.50; pentachlorophenyl sulfide 0.50; aldrin 0.50; oxychlordane 0.20; heptachlor epoxide 0.50; trans-chlordane 0.20; alpha-endosulfan 0.50; cis-chlordane 0.20; p,p'-DDE 0.20; dieldrin 0.20; endrin 0.50;

beta-endosulfan 0.50; p,p'-DDD 0.20; o,p'-DDT 0.20; endrin aldehyde 0.50; endosulfan sulfate 0.50; p,p'-DDT 0.20; endrin ketone 0.50; mirex 0.20; fenson 0.50; allethrin 0.50; 2,4-dichlorophenyl benzensulfonate 0.50; ovex 0.50; tetramethrin 1.00; fenpropathrin 1.00; permethrin 1.00; cypermethrin 2.00; fenralerate 2.00; deltamenthrin 2.00.

The detection limits (µg/kg) of various pesticides in method-2 of this standard are: alpha-benzenehexachloride 0.25; beta-benzenehexachloride 0.50; gamma-benzenehexachloride 0.25; delta-benzenehexachloride 0.25; pentachloronitrobenzene 0.25; heptachlor 0.50; heptachlor epoxide 0.50; aldrin 0.25; dieldrin 0.50; fenson 1.25; ovex 1.25; p,p'-DDT 0.50; o,p'-DDT 0.50; p,p'- DDE 0.60; p,p'-DDD 0.75, tetramethrin 12.50; permethrin 7.50; cypermethrin 2.00; alpha-fenralerate 2.50; deltamenthrin 2.50.

2 Principles

In the homogeneous sample solution, quantitatively add the stable isotope internal standard of 13C-hexachlorobenzene and 13C-mirex. It is oscillated and extracted by organic solvent, purified by gel chromatography. It is determined by the gas chromatography-mass spectrometry (GC-MS) with selective ion monitoring, quantified by internal standard method.

3 Reagents

3.1 Acetone (CH3COCH3): Analytically pure, re-steamed.

3.2 Petroleum ether: Boiling range 30 °C ~ 60 °C, analytical pure, re-steamed.

3.3 Ethyl acetate (CH3COOC2H5): Analytically pure, re-steamed.

3.4 Cyclohexane (C6H12): Analytically pure, re-steamed.

3.5 n-hexane (n-C6H14): Analytically pure, re-steamed.

3.6 Sodium chloride (NaCl): Analytically pure.

3.7 Anhydrous sodium sulfate (Na2SO4): Analytically pure. Place the anhydrous 13C6-hexachlorobenzene (6 mg/L) and 5 mL of 13C10-mirex (6 mg/L). Add 40 mL of acetone. Shake it for 30 min. The rest of the operation is the same as the operation of eggs in 5.2.1 starting from "Add 6 g of sodium chloride".

5 Analytical procedures

5.2.4 Fat: Weigh 1 g (accurate to 0.01 g). Add 5 µL of 13C6-hexachlorobenzene (6 mg/L) and 5 mL of 13C10-mirex (6 mg/L). Add 30 mL of petroleum ether. Shake it for 30 min. Transfer all the organic phase into a rotary evaporation flask.

Concentrate it to about 1 mL. Add 2 mL of ethyl acetate-cyclohexane (1 + 1) solution for re-concentration. Repeat this operation for 3 times to concentrate it to about 1 mL, to prepare for use by gel chromatographic purification. Or otherwise transfer the concentrated solution into the sample-injection test-tube of the fully-automatic gel permeation chromatography system. Use ethyl acetate - cyclohexane (1 + 1) solution to rinse the rotary evaporation flask for several times. Combine the rinsing solution into the test-tube. Make its volume reach to 10 mL.

5.3 Purification

Choose either manual or fully-automatic purification methods.

5.3.1 Purification by manual gel column

Make the sample concentrate pass through the gel column. Use ethyl acetate-cyclohexane (1 + 1) solution to elute it. Discard the 0 mL ~ 35 mL fraction. Collect the 35 mL ~ 70 mL fraction. Make it subject to rotatory evaporation and concentration to about 1 mL. Repeat the above procedures. Collect the 35 mL ~ 70 mL fraction. Make it subject to evaporation-concentration. Use nitrogen to purge the solvent. Then use n-hexane to make its volume reach to 1 mL. Prepare for GC-MS analysis.

5.3.2 Purification by fully-automatic gel permeation chromatography system (GPC)

Inject the specimen through a 5 mL sample ring into the GPC column.

The pump's flow rate is 0.5 mL/min. Use ethyl acetate-cyclohexane (1 + 1) solution to elute it. The time program is: Discard the 0 min ~ 7.5 min fraction, collect the 7.5 min ~ 15 min fraction, rinse the GPC column at 15 min ~ 20 min.

Make the collected fractions subject to rotatory evaporation and concentration to about 1 mL. Use nitrogen to blow it almost dry. Use n-hexane to make its volume reach to 1 mL. Prepare for GC-MS analysis.

5.4 Determination

5.4.1 Reference conditions for gas chromatography
5.4.1.1 Column

CP-sil 8 capillary column or equivalent column. The column length is 30 m. The film thickness is 0.25 µm. The inner diameter is 0.25 mm.

5.4.1.2 Temperature at sample inlet

230 °C. […]

5.4.1.3 Column temperature program

The initial temperature is 50 °C. Keep

6 Calculation of results

Where:

X - The content of each pesticide component in the specimen, in micrograms per kilogram (µg/kg);

A - The mass of the target compound corresponding to the area ratio of the chromatographic peak of the specimen to the internal standard's chromatographic peak, in nanograms (ng);

f - The dilution factor of the sample solution;

m - The size of the sample, in grams (g).

For the calculation results, it retains three significant figures.

7 Precision

The absolute difference between two independent determinations obtained under repetitive conditions shall not exceed 20% of the arithmetic mean. The method uncertainty is as shown in Appendix C.

8 Principle

The sample is extracted, purified, concentrated, constant-volume, separated by capillary column gas chromatography, detected by electron capture detector, qualitative-determined by the retention time, quantified by external standard method. Peak order: alpha-HCH, beta-HCH, gamma-HCH, pentachloronitrobenzene, delta-HCH, heptachlor, aldrin, fenson, heptachlor epoxide, ovex, dieldrin, p, p'-DDE, p, p'- DDD, o,p'-DDT, p,p'-DDT, tetramethrin, permethrin, cypermethrin, alpha-fenralerate, deltamethrin.

9 Reagents

9.1 Acetone: Re-steamed.

9.2 Dichloromethane: Re-steamed.

9.3 Ethyl acetate: Re-steamed.

10 Instruments

10.1 Gas Chromatograph: It is equipped with electron capture detector, capillary column.

10.2 Rotary evaporator.

10.3 Gel purification column

The glass chromatographic column with piston which has a length of 30 cm and an inner diameter of 2.5 cm. Fill a little glass wool at the bottom of the column. Use the wet method to put the gel which had been immersed in the eluent ethyl acetate-cyclohexane (1 + 1) in the column.

The height of column is about 26 cm. Make the gel always be maintained in the eluent.

11 Analytical procedures

11.1 Preparation of specimen

Remove the shell of egg. Make it into a homogenate. Remove the tendon from meat. Cut it into small pieces. Make it into meat paste. Mix the milk products uniformly to prepare for use.

11.2 Extraction and distribution

11.2.1 Weigh 20 g of specimen (accurate to 0.01 g). Place it in a 100 mL stoppered conical flask. Add 5 mL of water (add water depending on the moisture content of the specimen, to make the total moisture content be about 20 g. Fresh egg generally contains about 75% water, so it needs adding 5 mL of water). Add 40 mL of acetone. Shake it for 30 min. Add 6 g of sodium chloride.

Shake it uniformly. Then add 30 mL of petroleum ether. Shake it for 30 min.

Take 35 mL of supernatant. Use anhydrous sodium sulfate to filter it into a rotary evaporation flask. Concentrate it to about 1 mL. Add 2 mL of ethyl acetate-cyclohexane (1 + 1) for re-concentration. Repeat this for 3 times. Concentrate it to about 1 mL.

11.2.2 Weigh 20 g of specimen (accurate to 0.01 g). Add 6 mL of water (add water depending on the moisture content of the specimen, to make the total moisture content be about 20 g. Fresh meat generally contains about 70% water, so it needs adding 6 mL of water). The rest of the operation is the same as the operation in 11.2.1 in terms of the procedures of extraction and distribution of egg samples.

11.2.3 Weigh 20 g of specimen (accurate to 0.01 g. Fresh milk does not need to add water, which is extracted by adding acetone directly). The rest of the operation is the same as the operation in 11.2.1 in terms of the procedures of […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 25 pages — is available in the English PDF.

Referenced standards

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Editions of GB/T 5009.162

EditionTitleRevisionStatus
GB/T 5009.162-2008Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foodscurrent editionCurrent
GB/T 5009.162-2003Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foodsprevious editionSuperseded

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