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SN/T 4586-2016Determination of thidiazuron residues in food for export. HPLC method (English PDF)

出口食品中噻苯隆残留量的检测方法高效液相色谱法

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Issued by

The General Administration of Quality Supervision, Inspection and Quarantine

Level / Type

National · Recommended

Issue date

August 23, 2016

Implementation date

March 1, 2017

Scope

SN/T 4586-2016 is the English-translated version of 出口食品中噻苯隆残留量的检测方法高效液相色谱法.

SN/T 4586-2016 — This standard specifies high performance liquid chromatography for the determination of thiabendazole residues in food. This standard applies to the determination of the residual amount of thiabendazole in pork, pig liver, fat, egg, milk, honey, apple, Chinese cabbage and tea.

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Document preview — SN/T 4586-2016

National Standard of the People's Republic of China

Classification: X 04

Issued by: The General Administration of Quality Supervision, Inspection and Quarantine

What this standard covers1
Document data2

What this standard covers

This standard specifies high performance liquid chromatography for the determination of thiabendazole residues in foods. This standard applies to the determination of the residual amount of thiabendazole in pork, pig liver, fat, egg, milk, honey, apple, Chinese cabbage and tea.

Document data

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 20,278 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 13 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

Cited by

GB 2763-2026National food safety standard-Maximum residue limits for pesticides in food

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