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SN/T 2917-2011Determination of dimethomorph residues of foodstuffs for export (English PDF)

出口食品中烯酰吗啉残留量检测方法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

May 31, 2011

Implementation date

December 1, 2011

Scope

SN/T 2917-2011 is the English-translated version of 出口食品中烯酰吗啉残留量检测方法.

SN/T 2917-2011 — This standard provides the food for export dimethomorph residues by liquid chromatography - mass spectrometry/mass spectrometry and gas chromatography - mass spectrometry method.

This standard is the first law applies to onions, garlic, spinach, peas, tomatoes, potatoes, apples, oranges, pork, liver, kidney and milk cattle enoyl Morpholino residues testing and validation, the second method is suitable for snow peas, cabbage, fresh horseradish, radish, dehydrated onion, ginger, rice, kidney beans, walnuts, Pu'er tea, pork, honey dimethomorph residues detection and confirmation.

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Document preview — SN/T 2917-2011

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard provides food for export Dimethomorph residual liquid chromatography-mass spectrometry/mass spectrometry and gas chromatography-mass spectrometry. This standard is the first law applies to onions, garlic, spinach, peas, tomato, potatoes, apples, citrus, pork, liver, bovine kidney and milk acid morpholine residue testing and validation, the second method is suitable for snow peas, cabbage, fresh horseradish, radish, dehydrated onion, ginger, rice, beans, nuclear challenge, tea, pork, honey acid morpholine residue detection and confirmation.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 32,395 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 21 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

Cited by

GB 2763-2026National food safety standard-Maximum residue limits for pesticides in food

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