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SB/T 10296-2009Wheat paste (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

April 2, 2009

Implementation date

December 1, 2009

Scope

SB/T 10296-2009 (Wheat paste) is available as an English-translated PDF.

SB/T 10296-2009 — This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements for sweet sauce.

This standard is applicable to sweet noodles made from wheat flour, water and salt as main raw materials and fermented by microbial fermentation.

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Document preview — SB/T 10296-2009

National Standard of the People's Republic of China

ICS: 67.220
Classification: X 66
Replacing: SB/T 10296-1999

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the requirements for sweet bean paste, test methods, inspection rules and signs, transportation and storage requirements, packaging. This standard applies to wheat flour, salt as the main raw material, sweet sauce made ??by microbial fermentation brewing process, water.

Document data

International classification (ICS): 67.220.

Chinese classification (CCS): X66.

Estimated length of the Chinese original: 7,772 words.

Supersedes the earlier edition SB/T 10296-1999.

Standards quoted by this document

GB 1355; GB 2718; GB 2760; GB/T 5009.40; GB 5461; GB 7718; SB/T 10308-1999; JJF 1070; prepackaged State Administration of Quality Supervision; Inspection and Quarantine Supervision and Administration commodity metering Decree [ 2005 ] No. 75

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

Referenced standards

Normative references

GB 1355 · GB 5461

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