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SB/T 10790-2012Vacuum cooler for fruit and vegetable (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

September 19, 2012

Implementation date

December 1, 2012

Scope

SB/T 10790-2012 (Vacuum cooler for fruit and vegetable) is available as an English-translated PDF.

SB/T 10790-2012 — This standard specifies the type, type and basic parameters, technical requirements, test methods, inspection rules and signs of the fruit and vegetable vacuum pre-cooler.

Packaging, transportation and storage requirements. This standard applies to the vacuum pre-harvest of fresh fruits (such as fresh agricultural products) such as fruits, vegetables, edible fungi, and flowers. Cold equipment (hereinafter referred to as "product").

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Document preview — SB/T 10790-2012

National Standard of the People's Republic of China

ICS: 97.130.20
Classification: J 73

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the fruit and vegetable vacuum cooling machine models, Types and basic parameters, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage requirements. This standard applies to fruit

Document data

International classification (ICS): 97.130.20.

Chinese classification (CCS): J73.

Estimated length of the Chinese original: 12,123 words.

Standards quoted by this document

GB/T 191; GB 5226.1; GB/T 6070; GB 9237; GB/T 13306; GB/T 13384; GB 23360; JB/T 6446

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

Referenced standards

Normative references

GB 5226.1 · GB 9237

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