SB/T 10408-2013Qualification standards for national meat reserve cold storage facility (English PDF)

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard replaces SB/T 10408-2007 "National Reserve Frozen Meat Storage Cold Storage Qualification Conditions", compared with SB/T 10408-2007, the main the technical changes are as follows.

---Modified standard name;

--- Revised the scope of application;

--- Add and delete terms and definitions;

--- Revised the Chapter 4 management system, supplementing some of the content requirements of documents and records;

---Modified part of the environment selection and layout of Chapter 5;

--- Revised the requirements of Chapter 6 cold storage size and increased the facility requirements;

---Modified the contents of Chapter 7 Storage Management and added the rules for the distance;

--- Added the requirements of Chapter 8 Safety Emergency Plan and Monitoring Facilities and Equipment;

--- Added Chapter 11 to the rest.

This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.

This standard was drafted. Department of Marketing and Consumption Promotion of the Ministry of Commerce, Circulation Industry Promotion Center of the Ministry of Commerce, and Chinese Merchants Reserve Commodity Management Xin, China Food Group Corporation, Beijing Shunxin Agriculture Co., Ltd., Sichuan Gaojin Food Co., Ltd., Henan Zhongpin Food Industry Co., Ltd.

Limited company, Luo Niushan Co., Ltd.

Drafters of this standard. Ding Shuwang, Liu Hucheng, Liu Ying, Jin Shesheng, Yu Linxin, Guo Jingling, Luo Zhong.

The previous versions of the standards replaced by this standard are.

---SB/T 10408-2007.

Central Reserve Meat Frozen Meat Storage Cold Storage Qualification Conditions

1 Scope

This standard specifies the management system, environment, facilities, equipment, management, safety, personnel, credit and other provisions of the central reserve frozen meat storage cold storage.

Other requirements.

This standard applies to the establishment and management of central reserve frozen meat storage cold storage.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.

Pieces. For undated references, the latest edition (including all amendments) applies to this document.

GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 28009 Cold storage safety regulations GB 50072 Cold Storage Design Specification Special Equipment Safety Supervision Regulations (Order No. 549 of the State Council)

3 Terms and definitions

The following terms and definitions apply to this document.

Central Reserve Meat Frozen Meat Reserve nationalmeatreservecoldstorage the state is used to respond to major natural disasters, public health events, animal epidemics or other emergencies that cause market volatility and market Regulated frozen meat (containing frozen pork, frozen beef and frozen lamb).

Central reserve frozen meat storage cold storage nationalmeatreservecoldstoragefacility A low-temperature cold storage (referred to as cold storage) that undertakes the task of storing central frozen meat.

Manage and check managementandinspection Entrusted by the competent department of commerce of the State Council to supervise and inspect the daily management and guarantee capabilities of the cold storage.

4 Management System