SB/T 10582-2011Technical specifications of healthy hotel rooms (English PDF)

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard was proposed by the National Food Service Industry Standardization Technical Committee.

This standard is managed by the Ministry of Commerce of the People's Republic of China.

Introduction

In order to comprehensively enhance the industry competitiveness of China's hotel industry, we will make full use of existing scientific and technological means and management methods to bring health concepts and healthy texts.

The combination of environmental and environmental protection advocates and hotel accommodation functions creates a healthier, more comfortable and harmonious out-of-town accommodation environment for consumers.

This standard. This standard stipulates that hotel companies can be based on the requirements of relevant national laws and regulations and have basic accommodation functions.

The current industry technology, management level and the company's own strength, further improve and improve the health performance of hotel rooms, investment for the hotel Scientific guidance is provided for renovation and customer choice of accommodation.

Health Room Technical Specifications

1 Scope

This standard specifies the terms and definitions, basic requirements and logo usage of the health room technical specifications, and from the design, safety, health, and ring the environment, comfort, lighting, drinking water, etc. put forward specific requirements for the facilities, equipment and services of the rooms.

This standard applies to hotels engaged in business services.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.

Pieces. For undated references, the latest edition (including all amendments) applies to this document.

GB 5749 Sanitary Standard for Drinking Water GB 9663 Hotel Industry Health Standard GB/T 18883 indoor air quality standard

3 Terms and definitions

The following terms and definitions apply to this document.

Hotel hotel

A company that provides accommodation, food and related services to consumers. Often referred to as hotels,, buildings, centers, hotels,, brigades Clubs, resorts, etc.

Wellness room healthyhotelrooms Designed with environmental protection, energy saving, safety, hygiene and comfort, from indoor environment, sleep quality, lighting, drinking water, service projects, etc.

The rooms are fully upgraded and perfected to provide consumers with a new type of accommodation.

Hazardous waste Wastes listed on the National Hazardous Waste List.

4 Basic requirements

4.1 Comply with relevant laws, regulations and standards related to energy conservation, environmental protection, sanitation, epidemic prevention and safety.

4.2 Site selection should be kept away from dust, harmful gases, radioactive materials and other sources of diffuse pollution, away from areas with excessive environmental noise.

4.3 There are propaganda that advocates saving resources and protecting the environment, and can provide incentives for consumers' conservation and environmental consumption behaviors.

4.4 Solid wastes shall be classified and collected, and hazardous wastes and specific recycled materials shall be disposed of and disposed of by qualified institutions.

4.5 There are public emergency, fire safety, food safety and other emergency response plans, and continue to improve.

4.6 The building structure, equipment system and facility configuration ensure safe use and effective maintenance.

4.7 Each year, there is education and training for employees to provide knowledge about healthy rooms.