SB/T 10731-2012Operation specification for perishable food cold chain. Livestock poultry meat (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
August 1, 2012
Implementation date
November 1, 2012
Scope
SB/T 10731-2012 (Operation specification for perishable food cold chain. Livestock poultry meat) is available as an English-translated PDF.
SB/T 10731-2012 — This standard stipulates the processing, storage and transportation of pork, cattle, sheep and meat products such as chicken, duck and goose (hereinafter referred to as livestock and poultry meat) in the cold chain.
Sales requirements for all aspects and links. This standard applies to cooled, frozen livestock and poultry meat for human consumption. This standard does not apply to meat products.
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Document preview — SB/T 10731-2012
National Standard of the People's Republic of China
- ICS
- 67.120.01
- Classification
- X 08
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the pigs, cattle, sheep, and chickens, ducks, geese and other meat products (hereinafter referred to as poultry meat) processing in the cold chain, operating requirements storage, transportation, sale and links between the various
Document data
International classification (ICS): 67.120.01.
Chinese classification (CCS): X08.
Estimated length of the Chinese original: 9,986 words.
Standards quoted by this document
GB/T 6388; GB/T 9829; GB/T 9961; GB/T 17236; GB/T 17238; GB/T 19477; SBJ 15; SB/T 10730
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 6388Transport package shipping mark
- GB/T 9829Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement
- GB/T 9961Fresh and frozen sheep meat
- GB/T 17236Operating procedures of livestock and poultry slaughtering - Pig
- GB/T 17238Fresh and frozen beef cuts
- GB/T 19477Operating procedure of livestock and poultry slaughtering — Cattle
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Related Standards
GB/T 17236-2019 — Operating procedures of livestock and poultry slaughtering - Pig
GB/T 17238-2022 — Fresh and frozen beef cuts
GB/T 19477-2018 — Operating procedure of livestock and poultry slaughtering — Cattle
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SB/T 10731-2012
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