SB/T 10573-2010Specification of circulation for sweet peppers (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
December 21, 2010
Implementation date
March 1, 2011
Scope
SB/T 10573-2010 (Specification of circulation for sweet peppers) is available as an English-translated PDF.
SB/T 10573-2010 — This standard specifies the terms and definitions of green pepper, basic requirements for product quality, commodity grade, packaging, labeling and circulation process requirements.
This standard is applicable to the management and management of fresh-shaped lantern-shaped green pepper and crude horned pepper. The circulation of other varieties of green pepper can be referred to.
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Document preview — SB/T 10573-2010
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- B 31
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions green pepper, product quality basic requirements, commodity grade, packaging, identification and distribution process requirements. This standard applies to fresh lantern-shaped peppers and coarse Niujiaojiao operation and management. Other varieties of peppers can be in circulation for implementation.
Document data
International classification (ICS): 67.040.
Chinese classification (CCS): B31.
Estimated length of the Chinese original: 11,182 words.
Standards quoted by this document
GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 6543
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 4456Polyethylene blown film for packaging applications
- GB/T 5737Plastic container for food
- GB/T 6543Single and double corrugated boxes for transport packages
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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SB/T 10573-2010
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