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SB/T 10232-2011Meat cutter. Method of draw up model (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

July 7, 2011

Implementation date

November 1, 2011

Scope

SB/T 10232-2011 (Meat cutter. Method of draw up model) is available as an English-translated PDF.

SB/T 10232-2011 — This standard specifies the classification and category code and model preparation method of the meat slicer. This standard applies to the rolling and cutting single and double knife cutting machine.

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Document preview — SB/T 10232-2011

National Standard of the People's Republic of China

ICS: 67.260
Classification: X 99
Replacing: SB/T 232-1985

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the classification and category code and model preparation method of carving machines. This standard applies to roll -cut single, dual knife meat machine.

Document data

International classification (ICS): 67.260.

Chinese classification (CCS): X99.

Estimated length of the Chinese original: 7,772 words.

Supersedes the earlier edition SB/T 232-1985.

Standards quoted by this document

SB/T 10084-2009; SB/T 10291.1

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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