SB/T 10130-2008Technical requirements of meat machine (English PDF)

Foreword

This standard is a revision of SB/T 10130-1992 "Technical Conditions of Meat Grinder", which shall be in accordance with the standard format specified in GB/T 1.1.

Seek, re-adjust the chapter order.

The main differences between this standard and SB/T 10130-1992 are as follows.

--- Added Chapter 3 "Terms and Definitions";

--- Reorganized the terms listed in Chapter 4 and made corresponding additions and deletions. 4.5.3 Limits on the noise of meat grinders Requested a modification;

--- Chapter 5 "Test methods" and Chapter 4 "Technical Requirements" corresponding re-arrangement;

--- Revised Chapter 6 "Inspection Rules";

--- Removed Appendix A and Appendix B.

This standard was proposed by the Ministry of Commerce of the People's Republic this standard is under the jurisdiction of the National Commercial Machinery Standardization Committee.

This standard is mainly drafted by. Beijing Service Machinery Research Institute, Guangdong Henglian Food Machinery Co., Ltd.

1 Scope

This standard specifies the terms and definitions of the meat grinder, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage.

This standard applies to the cutter electric grinder. The manual meat grinder can be used for reference.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.

GB/T 3768 Acoustic Sound Pressure Level Determination of Noise Source Sound Power Level Reflective Surface Above the Simple Method of Envelope Measurement Surface (GB/T 3768-1996, eqv ISO 3746:1995) GB 4706.38 Special requirements for safe commercial electric food processing machinery for household and similar electrical appliances (GB 4706.38-2003, IEC 60335-2-64:1997, IDT) GB 16798 Food Machinery Safety and Hygiene SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements SB/T 228-2007 General technical conditions for food machinery, surface painting SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage

3 Terms and definitions

The following terms and definitions apply to this standard.

The manufacturer's stated or nominal production.

4 Technical requirements