SB/T 10439-2007Pickled vegetable (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
September 10, 2007
Implementation date
March 1, 2008
Scope
SB/T 10439-2007 (Pickled vegetable) is available as an English-translated PDF.
SB/T 10439-2007 — This standard specifies the terms and definitions, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of pickles.
This standard applies to pickled vegetables, salted vegetables, soy sauce pickles, candied vegetables, vinegar pickles, sweet and sour pickles, shrimp oiled vegetables, salted pickles and bad pickles.
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Document preview — SB/T 10439-2007
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- X 26
- Replacing
- SB/T 10215-1994; SB/T 10216-1994; SB/T 10217-1994; SB/T 10218-1994; SB/T 10219-1994; SB/T 10220-1994; SB/T 10221-1994
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions pickles, requirements, test methods, inspection rules, labels, packaging, transport and storage. This standard applies to marinated vegetables, salted vegetables, soy marinated vegetables, candied vegetables, marinated vegetables, sweet and sour marinated vegetables, shrimp grease dish, salt water damage stains on dishes and bad food.
Document data
International classification (ICS): 67.080.20.
Chinese classification (CCS): X26.
Estimated length of the Chinese original: 10,197 words.
Supersedes the earlier edition SB/T 10215-1994; SB/T 10216-1994; SB/T 10217-1994; SB/T 10218-1994; SB/T 10219-1994; SB/T 10220-1994; SB/T 10221-1994.
Standards quoted by this document
GB/T 191; GB 2714; GB 2760; GB/T 5009.54; GB 7718; GB 14881; JJF 1070; prepackaged State Administration of Quality Supervision; Inspection and Quarantine Supervision and Administration commodity metering [2005 ] 75 orders
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2714National Food Safety Standard Pickled vegetable
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB/T 5009.54Method for analysis of hygienic standard of picked vegetables
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB 14881National food safety standard - General hygienic regulation for food production
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 2714-2015 — National Food Safety Standard Pickled vegetable
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
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SB/T 10439-2007
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