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SB/T 10730-2012Technical requirements for perishable food cold chain. Livestock poultry meat (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

August 1, 2012

Implementation date

November 1, 2012

Scope

SB/T 10730-2012 (Technical requirements for perishable food cold chain. Livestock poultry meat) is available as an English-translated PDF.

SB/T 10730-2012 — This standard stipulates the processing, storage and transportation of pork, cattle, sheep and meat products such as chicken, duck and goose (hereinafter referred to as livestock and poultry meat) in the cold chain.

Technical requirements for sales and links. This standard applies to cooled, frozen livestock and poultry meat for human consumption. This standard does not apply to meat products.

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Document preview — SB/T 10730-2012

National Standard of the People's Republic of China

ICS
67.120.01
Classification
X 08

Issued by: Ministry of Commerce of the People's Republic of China

Contents

  • What this standard covers1
  • Document data2
  • Standards quoted by this document3

What this standard covers

This standard specifies the swine, cattle, sheep and chickens, ducks, geese and other processed meat in cold storage chain, storage, technical requirements of the various sectors and aspects of the sale between, transport. This standard applies to cooling

Document data

International classification (ICS): 67.120.01.

Chinese classification (CCS): X08.

Estimated length of the Chinese original: 9,994 words.

Standards quoted by this document

GB/T 5600; GB 5749; GB/T 7392; GB 14881; GB 14930.2; GB/T 15233; GB/T 16470; GB/T 16471; GB/T 22918; JT/T 650; QC/T 450

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

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SB/T 10730-2012

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