SB/T 10730-2012Technical requirements for perishable food cold chain. Livestock poultry meat (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
August 1, 2012
Implementation date
November 1, 2012
Scope
SB/T 10730-2012 (Technical requirements for perishable food cold chain. Livestock poultry meat) is available as an English-translated PDF.
SB/T 10730-2012 — This standard stipulates the processing, storage and transportation of pork, cattle, sheep and meat products such as chicken, duck and goose (hereinafter referred to as livestock and poultry meat) in the cold chain.
Technical requirements for sales and links. This standard applies to cooled, frozen livestock and poultry meat for human consumption. This standard does not apply to meat products.
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Document preview — SB/T 10730-2012
National Standard of the People's Republic of China
- ICS
- 67.120.01
- Classification
- X 08
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the swine, cattle, sheep and chickens, ducks, geese and other processed meat in cold storage chain, storage, technical requirements of the various sectors and aspects of the sale between, transport. This standard applies to cooling
Document data
International classification (ICS): 67.120.01.
Chinese classification (CCS): X08.
Estimated length of the Chinese original: 9,994 words.
Standards quoted by this document
GB/T 5600; GB 5749; GB/T 7392; GB 14881; GB 14930.2; GB/T 15233; GB/T 16470; GB/T 16471; GB/T 22918; JT/T 650; QC/T 450
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 5600General technical specification for railway freight cars
- GB 5749Standards for drinking water quality
- GB 14881National food safety standard - General hygienic regulation for food production
- GB 14930.2National food safety standard - Disinfectants
- GB/T 15233Packaging - Unit load dimensions
- GB/T 16470Palletized unit loads
GB/T 7392
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 14930.2-2025 — National food safety standard - Disinfectants
GB 5749-2022 — Standards for drinking water quality
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SB/T 10730-2012
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