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SB/T 10608-2011Double-acting mixer (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

July 7, 2011

Implementation date

November 1, 2011

Scope

SB/T 10608-2011 (Double-acting mixer) is available as an English-translated PDF.

SB/T 10608-2011 — This standard specifies the terms and definitions, technical conditions, test methods, inspection rules and marking, packaging, transportation and storage of double-action dough mixers.

Save and so on. This standard applies to the double-action dough mixer that uses the drum and the stirring rod to rotate the flour and water into a delicate dough.

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Document preview — SB/T 10608-2011

National Standard of the People's Republic of China

ICS: 67.260
Classification: X 99

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions double-acting and surface machines, technical conditions, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to the use of bi-directional rotating drums and stirring rod and stir into the flour and water dough smooth double-action and noodle machine.

Document data

International classification (ICS): 67.260.

Chinese classification (CCS): X99.

Estimated length of the Chinese original: 9,980 words.

Standards quoted by this document

GB 4706.38; GB 16798; SB/T 227; SB/T 228; SB/T 229-2007; SB/T 231-2007

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

GB 16798Food machinery safety requirements

GB 4706.38

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