SB/T 231-2013General specifications for food machinery. Rules for product labeling, transporting and storing (English PDF)

Foreword

This standard is one of series of industry standard "Food machinery - General requirements." This series of industry standards, including.

--- SB/T 222 Food machinery - General requirements basic technical requirements;

--- SB/T 223 Food machinery - General requirements machining technology requirements;

--- SB/T 224 Food machinery - General requirements assembly technology requirements;

--- SB/T 225 Food machinery - General requirements castings technical requirements;

--- SB/T 226 Food machinery - General requirements welding, riveting pieces of technical requirements;

--- SB/T 227 Food Machinery General technical conditions electrical installations technical requirements;

--- SB/T 228 Food Machinery General technical conditions painted surfaces;

--- SB/T 229 Food Machinery General technical conditions products packaging technology requirements;

--- SB/T 230 Food Machinery General technical conditions products inspection rules;

--- SB/T 231 Food machinery - General requirements for product labeling, transport and storage.

This standard was drafted in accordance with GB/T 1.1-2009 given rules.

This standard is the SB/T 231-2007 "Food machinery - General requirements for product labeling, transport and storage," the revision of the standard and SB/T 231-2007 main differences are as follows.

--- Modify the scope of application;

--- 4.2 and 5.2 pairs elevate highly quantified.

This standard by the National Standardization Technical Committee proposed commercial machinery.

This standard by the National Standardization Technical Committee of commercial machinery.

This standard was drafted. Beijing Institute of Mechanical Services, Food Machinery Co., Ltd. Guangdong Henglian, Anhui Valin West kitchen equipment shares have Limited.

1 Scope

This standard specifies the sign of food machine products, transportation and storage.

This standard applies to food processing machinery and special equipment.

Impact on food hygiene in food processing machinery and general equipment is also applicable to this standard.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB/T 191 Packaging - Pictorial signs GB/T 6388 transport package shipping mark GB/T 13306 signs

3 Logo