SB/T 10751-2012Application guidelines of HACCP on soybean sprout and mung bean sprout (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
August 1, 2012
Implementation date
November 1, 2012
Scope
SB/T 10751-2012 (Application guidelines of HACCP on soybean sprout and mung bean sprout) is available as an English-translated PDF.
SB/T 10751-2012 — This standard specifies the bean sprouts production enterprises to establish and implement the HACCP system of total requirements and documentation requirements, good manufacturing practices (GMP), sanitation standard operating procedures to establish compliance (SSOP), standard operating procedures (SOP), harmful microbiological testing and HACCP system Cheng requirements.
This standard applies to the establishment, implementation and evaluation of bean sprouts production enterprises HACCP system.
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Document preview — SB/T 10751-2012
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- X 01
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the bean sprouts production enterprises to establish and implement the general requirements and documentation requirements of the HACCP system, Good Manufacturing Practice (GMP), sanitation standard operating procedures (SSOP), sta
Document data
International classification (ICS): 67.060.
Chinese classification (CCS): X01.
Estimated length of the Chinese original: 27,276 words.
Standards quoted by this document
GB 1352; GB/T 5737; GB 5749; GB 9687; GB 9688; GB 9689; GB/T 10462; GB/T 19538-2004; " prepackaged goods metrological supervision and management measures " State Administration of Quality Supervision; Inspection and Quarantine [2005 ] Decree 75
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 23 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 1352Soya bean
- GB/T 5737Plastic container for food
- GB 5749Standards for drinking water quality
- GB 9688Hygienic standard for polypropyrene products used as food containers and table wares
- GB/T 10462Mung bean
- GB/T 19538-2004Hazard analysis and critical control point (HACCP) system and guidelines for its application
GB 9687 · GB 9689
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Related Standards
GB 1352-2023 — Soya bean
GB 5749-2022 — Standards for drinking water quality
GB 9688-1988 — Hygienic standard for polypropyrene products used as food containers and table wares
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SB/T 10751-2012
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