GB/T 10462-2008Mung bean (English PDF)

Foreword

This standard is GB/T 10462-1989 "mung bean" amendments.

This standard and GB/T 10462-1989 main technical differences are as follows.

--- Scope of application has been revised;

--- Modify the terms and definitions and other impurities;

--- Quality requirements added to substandard level;

--- Increased inspection rules;

--- Increased provisions relating to the identification label.

From the date of implementation of this standard instead of GB/T 10462-1989.

Appendix A of this standard is a normative appendix.

The standard proposed by the National Food Authority.

1 Scope

This standard specifies the relevant terms and mung bean definitions, classifications, quality requirements and health requirements, test methods, inspection rules, label identification And packaging, storage and transportation requirements.

This standard applies to the acquisition, storage, transport, processing and sales of goods mung bean.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB 2715 food hygiene standards

GB/T 5490 grain, oilseeds and vegetable oils test general rules

GB 5491 grain and oilseeds testing for sampling, and sample method

GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification

GB/T 5493 Inspection of grain type and intermixing test

GB/T 5494 Inspection of grain and grain, oil impurities, imperfect grain inspection

GB/T 5497 grain and oilseeds - Determination of water test

GB 7718 pre-packaged food labels General

GB/T 22725 Inspection of grain and grain and oilseeds Chunliang (mass) ratio test

3 Terms and Definitions

The following terms and definitions apply to this standard.

3.2.1

Grain is not full, wrinkled accounting for more than one-half of grain, and significantly different from the normal grain particles.

3.2.2

Insects, decay, hurt embryos particles.

3.2.3

Grain has spots, hurt embryos particles.

3.2.4

Grain crushed or cotyledon, embryo incomplete fracture of the particles.