GB/T 19538-2004Hazard analysis and critical control point (HACCP) system and guidelines for its application (English PDF)
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Level / Type
National · Recommended
Issue date
June 11, 2004
Implementation date
September 1, 2004
Scope
GB/T 19538-2004 (Hazard analysis and critical control point (HACCP) system and guidelines for its application) is available as an English-translated PDF.
GB/T 19538-2004 — This standard specifies: Hazard Analysis and Critical Control Point (HACCP) System Principles and Applications general guidelines. This standard applies to: from primary production to final consumption throughout the food chain, HACCP- applications.
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Document preview — GB/T 19538-2004
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- X 00
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies: Hazard Analysis and Critical Control Point (HACCP) System Principles and Applications general guidelines. This standard applies to: from primary production to final consumption throughout the food chain, HACCP- applications. The standard HACCP- application is for food safety -.
Document data
International classification (ICS): 67.040.
Chinese classification (CCS): X00.
Estimated length of the Chinese original: 14,184 words.
Adopted international standard: Annex to CAC/RCP 1-1969 (1997) AMD-1999; IDT.
Standards quoted by this document
GB/T 19080-2003
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 20551-2022Specification on the application of HACCP in the slaughter of livestock and poultry
- GB/T 41016-2021Water reuse guidelines—Water quality management for water reclamation plants
- GB/T 20572-2019Evaluating specification on the HACCP certification of the natural casings processin
- SN/T 3257-2012The guideline of HACCP for export food additives for producing establishments
- GB/T 23784-2009Principles for the establishment and application of microbiological criteria for foods
- GB/T 22656-2008Evaluating specification on the HACCP certification of the condiments processing
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