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SN/T 2907-2011Code on quality and safety control of freeze food for export (English PDF)

出口速冻食品质量安全控制规范

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

May 31, 2011

Implementation date

December 1, 2011

Scope

SN/T 2907-2011 is the English-translated version of 出口速冻食品质量安全控制规范.

SN/T 2907-2011 — This standard specifies the quality and safety control General export of frozen food, raw materials, processing enterprises, production management, production and processing through Cheng, packaging, storage, transport, traceability and product recalls, record keeping and other requirements.

This standard applies to the quality and safety control the export of frozen food.

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Document preview — SN/T 2907-2011

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the quality and safety control General export of frozen food, raw materials, processing enterprises, production and management personnel, production and processing, packaging, storage, transportation, product traceability and recall, record keeping and other requirements. This standard applies to the quality and safety control of exports of frozen foods.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 10,125 words.

Standards quoted by this document

GB/T 19538; import and export food labeling management approach

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 19538Hazard analysis and critical control point (HACCP) system and guidelines for its application

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