SB/T 10483-2008Evaluating specification on the HACCP certification of livestock farms (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
September 27, 2008
Implementation date
March 1, 2009
Scope
SB/T 10483-2008 (Evaluating specification on the HACCP certification of livestock farms) is available as an English-translated PDF.
SB/T 10483-2008 — This standard specifies the terms and definitions, general requirements and documentation requirements for the establishment and implementation of HACCP systems in live animal farms, live animal breeding.
Field technical specifications and HACCP system establishment procedures, publicity, training and other requirements. This standard applies to the establishment, implementation and related evaluation activities of the HACCP system of live animal farms.
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Document preview — SB/T 10483-2008
National Standard of the People's Republic of China
- ICS
- 65.020.30
- Classification
- B 01
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the livestock farms terms and definitions established and implemented HACCP system, overall requirements and documentation requirements, livestock farms technical specifications and procedures established HACCP system, publicity, training and other requirements. This standard applies to livestock farms established HACCP system, implementation and evaluation related activities.
Document data
International classification (ICS): 65.020.30.
Chinese classification (CCS): B01.
Estimated length of the Chinese original: 21,266 words.
Standards quoted by this document
GB 16548; GB 16549; GB/T 19000; GB/T 19080; GB/T 19538; NY 5027; NY 5030; NY 5031; NY 5032; NY/T 5033; NY 5125; NY 5126; NY/T 5128; NY 5148; NY 5149; NY/T 5151; SB/T 10384; CAC/RCP 1-1969
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 14 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 19000Quality management systems -- Fundamentals and vocabulary
- GB/T 19000-2000Quality management systems -- Fundamentals and vocabulary
- GB/T 19001-2000Quality management systems -- Requirements
- GB/T 19538Hazard analysis and critical control point (HACCP) system and guidelines for its application
GB 16548 · GB 16549 · ISO 9000 · GB/T 19080 · GB/T 19080-2003 · ISO 15161
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Related Standards
GB/T 19000-2016 — Quality management systems -- Fundamentals and vocabulary
GB/T 19538-2004 — Hazard analysis and critical control point (HACCP) system and guidelines for its application
SB/T 10391-2026 — Wholesale management standards for alcoholic beverages
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SB/T 10483-2008
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