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SB/T 10824-2012Specification of 2D-bar code identification traceable for quick-frozen food (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

December 20, 2012

Implementation date

June 1, 2013

Scope

SB/T 10824-2012 (Specification of 2D-bar code identification traceable for quick-frozen food) is available as an English-translated PDF.

SB/T 10824-2012 — This standard specifies the terms and definitions, traceability principles and objectives, system functions, and traceability of the two-dimensional bar code identification traceability specification for quick-frozen foods.

Information requirements. This standard is applicable to the traceable management of the information on the selection, processing, storage, transportation, distribution and sales of raw materials for quick-frozen food.

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Document preview — SB/T 10824-2012

National Standard of the People's Republic of China

ICS: 67.040
Classification: X 00

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions of frozen food traceability barcode recognition norms, system functions, , principles and objectives of traceability requirements traceability information. This standard applies to the frozen food raw mate

Document data

International classification (ICS): 67.040.

Chinese classification (CCS): X00.

Estimated length of the Chinese original: 13,179 words.

Standards quoted by this document

GB/T 12905; GB/T 27766

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

Referenced standards

Normative references

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