SB/T 10581-2011Technical criteria of dried abalone, birds nest, fish maw, and sea cucumber pro-processing (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
July 7, 2011
Implementation date
November 1, 2011
Scope
SB/T 10581-2011 (Technical criteria of dried abalone, birds nest, fish maw, and sea cucumber pro-processing) is available as an English-translated PDF.
SB/T 10581-2011 — This standard stipulates the terms and definitions, basic requirements and development of the processing of abalone, bird's nest, fish belly and sea cucumber dry goods.
Process flow. This standard applies to catering enterprises, hotel catering departments and enterprises specializing in Bao Yan's participation in industrial production.
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Document preview — SB/T 10581-2011
National Standard of the People's Republic of China
- ICS
- 03.100.20
- Classification
- A 10
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the catering business process emptive abalone, bird's nest, fish maw, sea cucumber dry relevant terms and definitions, the basic system requirements and hair-emptive process. This standard applies to catering companies, hotels and catering sector belly Martin Yan specializes in industrial production enterprises to participate.
Document data
International classification (ICS): 03.100.20.
Chinese classification (CCS): A10.
Estimated length of the Chinese original: 8,871 words.
Standards quoted by this document
GB 5749; GB 14934; GB 16153
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 14934-2016 — National food safety standard - Disinfected dinner and drinking sets
GB 5749-2022 — Standards for drinking water quality
SB/T 10391-2026 — Wholesale management standards for alcoholic beverages
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SB/T 10581-2011
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