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SB/T 10684-2012Technical requirements for information processing for meat and vegetable distribution traceability system (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

March 15, 2012

Implementation date

June 1, 2012

Scope

SB/T 10684-2012 (Technical requirements for information processing for meat and vegetable distribution traceability system) is available as an English-translated PDF.

SB/T 10684-2012 — This standard specifies requirements for meat vegetables flow back system information stored in the data dictionary and database interface table and so on.

This standard applies to the information processing of meat, vegetables, flow back system.

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Document preview — SB/T 10684-2012

National Standard of the People's Republic of China

ICS: 65.020.20
Classification: B 05

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the meat and vegetables flow back system information stored, data dictionary and database interface tables and other requirements. This standard applies to the circulation of information processing Meat traceability system.

Document data

International classification (ICS): 65.020.20.

Chinese classification (CCS): B05.

Estimated length of the Chinese original: 29,254 words.

Standards quoted by this document

GB/T 2260-2007

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 25 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 2260-2007Codes for the administrative divisions of the People's Republic of China

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