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SB/T 10622-2011Standard for in store food-preparation (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

August 10, 2011

Implementation date

December 1, 2011

Scope

SB/T 10622-2011 (Standard for in store food-preparation) is available as an English-translated PDF.

SB/T 10622-2011 — This standard stipulates the qualifications, management system, environmental conditions and raw materials of retail enterprises in the process of processing food on site.

Requirements for procurement, processing, and personal hygiene. This standard applies to supermarkets, other large supermarkets, convenience stores, warehouse member stores and other retail enterprises can refer to this standard.

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Document preview — SB/T 10622-2011

National Standard of the People's Republic of China

ICS: 03.100.01
Classification: A 10

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the process of retail enterprises in the store site for processed foods, and business qualifications, management systems, environmental conditions, raw materials procurement, processing and other aspects of personal hygiene should be followed requirements. This standard applies to the supermarket, the other large supermarkets, convenience stores, warehouse club stores and other retail formats can refer to this standard.

Document data

International classification (ICS): 03.100.01.

Chinese classification (CCS): A10.

Estimated length of the Chinese original: 12,191 words.

Standards quoted by this document

GB 7718

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

Referenced standards

Normative references

GB 7718National food safety standard - General rules for the labelling of prepackaged foods

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