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SB/T 10474-2008Nutritional catering requirements for restaurant industry (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

September 27, 2008

Implementation date

March 1, 2009

Scope

SB/T 10474-2008 (Nutritional catering requirements for restaurant industry) is available as an English-translated PDF.

SB/T 10474-2008 — This standard specifies the relevant terms and definitions and requirements for the nutritional catering standard in the catering industry.

This standard applies to the catering industry, including restaurants, (including restaurants, hotels, operating outside the restaurant), fast food restaurants, canteens and collectives Meal delivery company.

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Document preview — SB/T 10474-2008

National Standard of the People's Republic of China

ICS: 67.020
Classification: X 01

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the requirements of the relevant terms and definitions and nutritious meals catering industry standards. This standard applies to food and beverage industry, including restaurants, restaurants (including hotel, Hotel, hotel restaurant foreign business), fast food, canteens and collective meal delivery business.

Document data

International classification (ICS): 67.020.

Chinese classification (CCS): X01.

Estimated length of the Chinese original: 7,780 words.

Standards quoted by this document

GB 14934; GB 16153; SB/T 10426

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

Referenced standards

Normative references

GB 14934National food safety standard - Disinfected dinner and drinking sets

GB 16153

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