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SB/T 10696-2012Commercial soymilk maker (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

March 15, 2012

Implementation date

June 1, 2012

Scope

SB/T 10696-2012 (Commercial soymilk maker) is available as an English-translated PDF.

SB/T 10696-2012 — This standard specifies the terms and definitions, technical requirements, inspection rules, test methods, signs, and commercial soybean milk machine (hereinafter referred to as soybean milk machine).

Packaging, transportation, storage, etc. This standard applies to commercial soya-bean milk machines that are not intended for domestic use, and is usually used in commercial enterprises such as hotels,, and beverage shops, as well as government. Restaurant environment such as institutions, enterprises, schools, etc.

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Document preview — SB/T 10696-2012

National Standard of the People's Republic of China

ICS: 67.260
Classification: X 99

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions of commercial Soymilk, technical requirements, inspection rules, test methods, signs, packaging, transport, storage and so on. This standard applies to non- commercial soybean milk exclusively for home use

Document data

International classification (ICS): 67.260.

Chinese classification (CCS): X99.

Estimated length of the Chinese original: 9,937 words.

Standards quoted by this document

GB/T 3768; GB 4706.1; GB 4706.34; GB 4706.35; GB 4706.38; SB/T 229-2007; SB/T 231-2007

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

GB 4706.34 · GB 4706.35 · GB 4706.38

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