SB/T 10728-2012Technical requirements for perishable food cold chain. Fruit and vegetable (English PDF)
This is a limited preview
Buy now to download the full PDF (11 pages)
Need quotation for your management?
Get a formal quotation for SB/T 10728-2012 in 30 minutes.
Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
August 1, 2012
Implementation date
November 1, 2012
Scope
SB/T 10728-2012 (Technical requirements for perishable food cold chain. Fruit and vegetable) is available as an English-translated PDF.
SB/T 10728-2012 — This standard specifies the techniques of pre-frozen, cold storage, transportation, sales and other links between fruit and vegetable perishable foods (hereinafter referred to as fruits and vegetables).
Requirements and packaging labeling requirements. This standard applies to fresh vegetables (including edible fungi) and fruits that have not been processed or processed for human consumption. This standard does not apply to frozen fruits and vegetables perishable foods.
Found what you need?
Document preview — SB/T 10728-2012
National Standard of the People's Republic of China
- ICS
- 65.020.01
- Classification
- B 08
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the perishable fruits and vegetables food (hereinafter referred to as fruits and vegetables) in the pre-cooling, refrigerated, transportation, technical requirements and the link between marketing and other aspects, and packaging a
Document data
International classification (ICS): 65.020.01.
Chinese classification (CCS): B08.
Estimated length of the Chinese original: 16,121 words.
Standards quoted by this document
GB 2762; GB 2763; GB/T 5600; GB 5749; GB/T 7392; GB 14881; GB 14930.2; GB/T 15233; GB/T 16470; GB/T 16471; GB/T 22918; JT/T 650; QC/T 450
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 11 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 5600General technical specification for railway freight cars
- GB 5749Standards for drinking water quality
- GB 14881National food safety standard - General hygienic regulation for food production
- GB 14930.2National food safety standard - Disinfectants
GB/T 7392
How to Download SB/T 10728-2012
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 14930.2-2025 — National food safety standard - Disinfectants
GB 2762-2025 — National food safety standard - Limits of contaminants in food
Secure payment via Stripe
Payments accepted
SB/T 10728-2012
$255.00