SB/T 10403-2006Custard pie (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
May 12, 2006
Implementation date
December 1, 2006
Scope
SB/T 10403-2006 (Custard pie) is available as an English-translated PDF.
SB/T 10403-2006 — This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, and sanitary strips for production and processing of egg core cake products.
Parts, labeling, packaging, shipping, storage and recall.
This standard applies to wheat flour, eggs, sugar, etc. as the main raw materials, adding fats, emulsifiers and other accessories, whipped and inflated (or not inflated), Forming, baking, sandwiching or injecting a mixture of sugar, oil, etc. (or soft marshmallows, jam fillings), finishing (or not finishing) the surface A variety of egg core cakes made from pre-packaged chocolate syrup and its products.
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Document preview — SB/T 10403-2006
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- X 28
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions egg cake core products, classification, requirements, test methods, inspection rules, production process health conditions, label mark, packaging, transport gas storage and recall of content. This standard applies to wheat flour, eggs, sugar as the main raw material, add oil, emulsifiers and other accessories, whipped inflated (or inflatable), molding, baking, sandwich or injecting sugar, mixture of grease, etc. fillings (or soft marshmallow, jam fillings), in which the surface coating (or finishing) and its products such as chocolate syrup, made ??by a variety of pre-packaged eggs core cake.
Document data
International classification (ICS): 67.060.
Chinese classification (CCS): X28.
Estimated length of the Chinese original: 10,167 words.
Standards quoted by this document
GB 317; GB 1355; GB 2716; GB 2762; GB 2748; GB 2749; GB 2760; G/T 2828.1; GB/T 5009.5; GB 5749; GB 7099; GB 7718; GB 8957; GB/T 19343; GB/T 14769; GB 14881; LS/T 3218
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2716National food safety standard -- Vegetable oil
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2749National Food Safety Standard -- Fresh egg and egg products
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB/T 2828.1Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
- GB 5749Standards for drinking water quality
GB 317 · GB 1355 · GB 2748 · GB/T 5009.5 · GB/T 14769
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 2716-2018 — National food safety standard -- Vegetable oil
GB 2749-2015 — National Food Safety Standard -- Fresh egg and egg products
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SB/T 10403-2006
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