GB 8957-2016National food safety standard - Hygienic specifications of pastry, bread (English PDF)

2.1 cooling processing room

a workshop particularly used for cooling processing of western-style pastry

decoration, bread and pastry

2.2 cake shop (bakery)

a franchise store majoring in on-site productions and sales of bread, pastry

and other baked food, and providing appropriate services

3.1 Site

3.1.1 The factory shall comply with the relevant provisions of 3.1 of

GB14881-2013.

3.1.2 The cake shop (bakery) shall choose the area with water supply and

drainage conditions and electricity supply, not an area having a significant

pollution to food, away from the fecal pits, sewage tanks, exposed garbage

dumps (stations), aquaculture and other sources of pollution.

3.1.3 The cake shop (bakery) set up in the supermarket, store, market shall

be determined in conjunction with the actual production conditions.

4.1.7 There shall be enough space in the workshop (including packaging

room). The spacing from production machinery to the roof and wall (column)

shall consider the convenience of cleaning, installation and maintenance.

4.1.8 The cake shop (bakery) shall have reasonable layout for processing

and sale areas, for example, it can usually set raw material storage,

production processing, semi-finished product and finished product storage,

packaging, personnel and utensil cleaning disinfection and fitting room, etc.

as well as display facilities that meet requirements for product characteristics.

4.1.9 The cooling processing and thermal processing areas of the cake

shop (bakery) shall be separated. It shall prevent cross-contamination during

product's manufacturing, storage and sale. Prevent the product contact with

toxic and unclean products.

4.2 Building internal structure and materials

4.2.1 The factory shall comply with the relevant provisions of 4.2 of GB

14881-2013.

4.2.2 The ground of the cake shop (bakery) shall use wear-resistant,

impermeable, easy to clean materials. The ground shall be flat, without

cracks.

4.2.3 The wall of cake shop (bakery) production processing site shall use

non-toxic, no smell, impermeable, smooth, easy to be fouling, easy to clean

materials to pave to the top.

4.2.4 The windows of the cake shop (bakery) shall use smooth surface,

anti-adsorption, impermeable, easy to clean and disinfect materials.

5.1 Facilities

5.1.1 The factory shall comply with the relevant provisions of 5.1 of GB

14881-2013.

5.1.2 Effective mechanical exhaust facilities shall be provided above the

food processing area where large amounts of steam or fumes are generated.

5.1.3 The cake shop (bakery) shall be equipped with suitable hand washing,

disinfection, lighting, ventilation, drainage, temperature control and other

facilities according to the needs of processing and sales. It is equipped with

dustproof, fly, pest control, rodent and garbage and waste storage facilities to

6.1.1 It shall comply with relevant provisions of 6.1 of GB 14881-2013.

6.1.2 Appropriate, training assessment qualified hygiene management

supervision staff shall be equipped with the processing staff.

6.1.3 The cake shop (bakery) shall meet the following requirements.

a) based on food characteristics and the hygiene requirements of the

business process, it shall develop a monitoring system with key control

links having significant meaning in ensuring the food safety, so as to

ensure effective implementation and regular inspection; correct once the

problems are found;

b) it shall develop a hygiene monitoring system for operating environment,

food business personnel, equipment and facilities, raw materials, etc.,

establish the scope, object and frequency of internal monitoring. Record

and archive the monitoring results, regularly check the performance and

effectiveness, correct once the problems are found.

6.2 Plant and facilities hygiene management

6.2.1 It shall comply with relevant provisions of 6.2 of GB 14881-2013.

6.2.2 The utensils shall be stored in particular area according to category.

6.2.3 The food manufacturing and sale environment of cake shop (bakery)

(including ground, drains, walls, ceilings, door and windows, etc.) and

facilities shall be cleaned without delay and kept in good condition.

6.3 Food processing, operating personnel health management and

hygiene requirements

6.3.1 Food processing, operating personnel health management

In accordance with relevant national laws and regulations.

6.3.2 Food processing, operating personnel hygiene requirements

6.3.2.1 It shall comply with relevant provisions of 6.3.2 of GB 14881-2013.

6.3.2.2 Processing staff must not wear work clothes, work caps, work shoes

into the place irrelevant with production.

6.3.2.3 Processing staff shall abide by the hygiene system, develop good

health habits, not smoking, spitting, throwing waste in the workshop. Wash

hands and disinfect before operation. Wear neat clothes. The operating staff

in the cleaning area shall wear mask.

6.3.2.4 The cake shop (bakery) shall also meet the following requirements.

unpacking time of original packaging shall be indicated.

8.1.6 For the material generated during the production process but not

suitable for the next process, the incomplete finished product after modeling,

the product with unqualified inner packaging, their conditions for use, use

methods and use quantity shall be determined on the basis of hazard

assessment; and there shall be corresponding use system and control

program. When the product with non-edible inner packaging returns to the

production line, the inner packaging shall be removed. If it cannot be removed,

it shall be disposed as waste.

8.2 Control of biological contamination

8.2.1 Cleaning and disinfection

8.2.1.1 It shall comply with relevant provisions of 8.2.1 of GB 14881-2013.

8.2.1.2 The baking pan reused in the processing shall be removed of

residues before use to keep clean. It shall be protected after use. If the pan is

not used for a long time, it shall be washed and disinfected before use.

8.2.1.3 The console, machinery and equipment, tools shall be carefully

inspected before use whether they are in line with hygiene requirements.

Clean, disinfect and protect them after use.

8.2.1.4 Factory packaging used composite paper cans, paper cups, PET

cups an...

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