SB/T 10263-2012Technical specifications for continuous vacuum sugar cooker (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
August 1, 2012
Implementation date
November 1, 2012
Scope
SB/T 10263-2012 (Technical specifications for continuous vacuum sugar cooker) is available as an English-translated PDF.
SB/T 10263-2012 — This standard specifies the requirements, test methods, inspection rules, and usage information of a continuous vacuum sugar machine (hereinafter referred to as the product).
This standard applies to continuous vacuum sugar machine used in candy production, and also applies to continuous vacuum film sugar machine.
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Document preview — SB/T 10263-2012
National Standard of the People's Republic of China
- ICS
- 67.260
- Classification
- X 99
- Replacing
- SB/T 10263-1996
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard provides continuous vacuum boil sugar machine (hereinafter referred to as the product) requirements, test methods, inspection rules, usage information. This standard applies to the use of continuous vacuum candy production boil sugar machine
Document data
International classification (ICS): 67.260.
Chinese classification (CCS): X99.
Estimated length of the Chinese original: 16,181 words.
Supersedes the earlier edition SB/T 10263-1996.
Standards quoted by this document
GB 150.2-2011; GB 150.4-2011; GB/T 3768-1996; GB 5009.3-2010; GB/T 5009.7; GB/T 5169.21; GB 16798-1997; GB/T 17357-2008; GB/T 18153; GB 50093; SB/T 222; SB/T 223; SB/T 224; SB/T 226; SB/T 227-2007; SB/T 231; JB/T 4711
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 11 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 3768-1996Acoustics -- Determination of sound power levels and sound energy levels of noise sources using sound pressure -- Survey method using an enveloping measurement surface over a reflecting plane
- GB 5009.3-2010National food safety standard - Determination of Moisture Content in Foods
- GB/T 5169.21Fire hazard testing for electric and electronic products -- Part 21: Abnormal heat -- Ball pressure test method
- GB/T 5169.21-2006Fire hazard testing for electric and electronic products -- Part 21: Abnormal heat -- Ball pressure test method
- GB 16798-1997Food machinery safety requirements
- GB/T 17357-2008In-situ measurements of heat loss through thermal insulation of equipments and pipes - Heat flow meter apparatus and surface temperature method
GB 150.2-2011 · GB 150.4-2011 · ISO 3746 · GB/T 5009.7 · IEC 60695
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Related Standards
GB 50093-2013 — Code for construction and quality acceptance of automation instrumentation engineering
GB/T 17357-2008 — In-situ measurements of heat loss through thermal insulation of equipments and pipes - Heat flow meter apparatus and surface temperature method
GB/T 18153-2024 — Safety of machinery - Safety data for establishing temperature limit values for touchable hot surfaces
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