SB/T 10421-2007Standard of administration and service in country inns and restaurants (English PDF)

Foreword

This standard was proposed by the Ministry of Commerce of the People's Republic this standard is under the jurisdiction of the National Food Service Industry Standardization Technical Committee.

Introduction

This standard is formulated with reference to the local standards of farmhouse music in Zhejiang and Sichuan, and the specific conditions of the development of farmhouse music across the country. Purpose Guide the farmhouse business behavior, service management, promote development and innovation, improve service levels, effectively protect its healthy development, and give full play to its the rural economy continues to play a role in promoting farmers' income.

Farmhouse management service specification

1 Scope

This standard specifies the terms and definitions of farmhouse music, basic requirements for business services, grade conditions and assessment management principles.

This standard applies to all forms of farmhouse business service activities throughout the country.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by Some amendments (not including errata content) or revisions do not apply to this standard. However, parties to agreements based on this standard are encouraged to Whether the latest version of these files can be used. For undated references, the latest edition is for this standard.

GB 5749 Sanitary Standard for Drinking Water GB 9663 Hotel Industry Health Standard GB 16153 restaurant (restaurant) hygiene standard Ministry of Health of the People's Republic of China (2005) "Hygienic Specifications for Catering Industry and Group Dining Delivery Units"

3 Terms and definitions

The following terms and definitions apply to this standard.

In the rural areas, households with agriculture, animal husbandry, and fishery as their main occupations, the definition of "farmers" includes fishermen and herdsmen.

Farmers use rural resources and farmyards as carriers to provide consumers with dining and accommodation featuring rural taste and farm life.

And the business entities of labor experience, leisure and entertainment, sightseeing and other services, can have rural leisure, mountain view, folk customs, agriculture Modes such as experience, eco-culture and industrial base, including fisherman's music and animal husbandry.

A service person who provides food, accommodation, farming participation, tourism, entertainment and other activities to consumers in the farmhouse.

4 Farmhouse classification and identification

The farmhouse is divided into five grades, marked by a five-pointed star, namely one star, two stars, three stars, four stars, five stars; the higher the star rating, the more the farmhouse music the higher the service level of the camp.

5 Basic requirements for farmhouse business services