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SB/T 10756-2012PAO CAI (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

August 1, 2012

Implementation date

November 1, 2012

Scope

SB/T 10756-2012 (PAO CAI) is available as an English-translated PDF.

SB/T 10756-2012 — This standard specifies the terms and definitions kimchi products, raw material requirements, technical requirements, test methods, labels, signs, packaging, transportation and storage Claim. 3.1 This standard applies to the specified product.

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Document preview — SB/T 10756-2012

National Standard of the People's Republic of China

ICS: 67.220.10
Classification: X 66

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions kimchi products, raw material requirements, technical requirements, test methods, label mark, packaging, transport and storage requirements. 3. 1 This standard applies to comply with the provisions of the

Document data

International classification (ICS): 67.220.10.

Chinese classification (CCS): X66.

Estimated length of the Chinese original: 9,998 words.

Standards quoted by this document

GB/T 191; GB 2716; GB 2720; GB 2721; GB 2760; GB/T 5009.54; GB 5749; GB 7718; JJF 1070; " prepackaged goods metrological supervision and management measures " State Administration of Quality Supervision; Inspection and Quarantine [ 2005] 75 Decree

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

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