SB/T 10732-2012Dietetic technician job skills requirements (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
August 1, 2012
Implementation date
November 1, 2012
Scope
SB/T 10732-2012 (Dietetic technician job skills requirements) is available as an English-translated PDF.
SB/T 10732-2012 — This standard specifies the terminology and definition of the dietitian, the classification basis, the classification, the identification method and the qualification conditions.
This standard applies to professional and technical personnel engaged in the work of nutritionists in the field of food production, circulation and catering services.
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Document preview — SB/T 10732-2012
National Standard of the People's Republic of China
- ICS
- 03.080.30
- Classification
- A 02
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the terms and definitions dietitian, grading basis, grading, identify methods and qualifications. This standard applies to food production, circulation, catering services engaged in the work of professional dietitian technician pos
Document data
International classification (ICS): 03.080.30.
Chinese classification (CCS): A02.
Estimated length of the Chinese original: 9,936 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
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SB/T 10732-2012
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