SB/T 10712-2012Technical Regulation on transportation and storage of wines (English PDF)

4.1 Product quality requirements

Product quality technical requirements are implemented in accordance with Appendix A.

4.2 Product traceability requirements

4.2.1 The wine supplier shall have relevant qualifications, and the imported wine shall have the "Hygiene Certificate" issued by the State Entry-Exit Inspection and Quarantine Department.

4.2.2 The wine supplier shall establish a sales process information management account to ensure the authenticity, integrity and traceability of the sales process information.

Sexually and completely preserved for at least two years.

4.2.3 Wine wine purchasers should establish a procurement process information management ledger to ensure the authenticity, integrity and traceability of the procurement process information.

Sexually and completely preserved for at least two years.

4.2.4 In the process of wine wine circulation, corresponding traceability means should be established (such as accompanying wine circulation accompanying list, RFID, EPC code).

Etc.) to facilitate traceability of the product.

4.2.5 There must be a record in the warehouse, and the stock of the product should have a stock record. The contents of the inbound and outbound records include the name, batch number, time of departure, location, Objects, quantity, product inspection reports, etc., to facilitate traceability management of products.

4.3 Identification

Bottled wine should be placed in a glass bottle or other material bottle. The bottom of the bottle is required to be straight and neat, and the bottle is clean and bright. The bottle mouth is tightly closed and there must be no leakage