SB/T 10825-2012Requirement of processing food sell-service. Quick-frozen food (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
December 20, 2012
Implementation date
June 1, 2013
Scope
SB/T 10825-2012 (Requirement of processing food sell-service. Quick-frozen food) is available as an English-translated PDF.
SB/T 10825-2012 — This standard specifies the terms and definitions, requirements, services, etc. of frozen foods required for processed food sales services. This standard applies to the service requirements of frozen food in the retail process.
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Document preview — SB/T 10825-2012
National Standard of the People's Republic of China
- ICS
- 03.080.01
- Classification
- A 10
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the requirements of processed food sales service terms and definitions of frozen foods, requirements, content services, etc.. This standard applies to the retail frozen food in the process of service requirements.
Document data
International classification (ICS): 03.080.01.
Chinese classification (CCS): A10.
Estimated length of the Chinese original: 668 words.
Standards quoted by this document
GB 50222; GB 16153; GB/T 25007-2010
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 50222-2017 — Code for fire prevention in design of interior decoration of buildings
GB/T 25007-2010 — Hazard analysis and critical point(HACCP) for application quick-frozen foods
SB/T 10391-2026 — Wholesale management standards for alcoholic beverages
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SB/T 10825-2012
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