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SB/T 10858-2012Specification of credit rating evaluaton of catering enterprises (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

January 4, 2013

Implementation date

July 1, 2013

Scope

SB/T 10858-2012 (Specification of credit rating evaluaton of catering enterprises) is available as an English-translated PDF.

SB/T 10858-2012 — This standard specifies the content, credit rating and representation method, evaluation process, and credit evaluation report of the catering enterprise credit rating evaluation.

Write requirements and information management. This standard applies to credit evaluation activities for catering enterprises.

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Document preview — SB/T 10858-2012

National Standard of the People's Republic of China

ICS: 03.100.01
Classification: A 10

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the contents of the catering business credit rating, credit rating and representation, evaluation process, credit evaluation report writing and information management requirements. This standard applies to the catering business cre

Document data

International classification (ICS): 03.100.01.

Chinese classification (CCS): A10.

Estimated length of the Chinese original: 9,910 words.

Standards quoted by this document

GB/T 22116

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 22116Expression of Enterprise's credit grade

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