SB/T 10613-2011Roasted pistachio and kernel (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
July 7, 2011
Implementation date
November 1, 2011
Scope
SB/T 10613-2011 (Roasted pistachio and kernel) is available as an English-translated PDF.
SB/T 10613-2011 — This standard specifies the terms and definitions, requirements, test methods, inspection rules and labels, signs, packaging, transportation and storage of cooked pistachios.
Deposit requirements. This standard applies to the production, inspection and sale of products defined in 3.2.
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Document preview — SB/T 10613-2011
National Standard of the People's Republic of China
- ICS
- 67.080.10
- Classification
- X 24
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions cooked pistachios, requirements, test methods, inspection rules and labels, signs, packaging, transportation and storage requirements. 3. 2 This standard applies to the definition of the production, testing and marketing.
Document data
International classification (ICS): 67.080.10.
Chinese classification (CCS): X24.
Estimated length of the Chinese original: 9,938 words.
Standards quoted by this document
GB/T 191; GB 2760; GB 5009.3; GB 7718; GB 14881; GB 16326; GB 19300; GB/T 22165; NY 5319; JJF 1070
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB 14881National food safety standard - General hygienic regulation for food production
- GB 19300National Food Safety Standard -- Roasted nuts
GB 16326
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 19300-2014 — National Food Safety Standard -- Roasted nuts
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
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SB/T 10613-2011
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