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SB/T 10735-2012Technical competence requirements for hot-pot formulators (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

August 1, 2012

Implementation date

November 1, 2012

Scope

SB/T 10735-2012 (Technical competence requirements for hot-pot formulators) is available as an English-translated PDF.

SB/T 10735-2012 — This standard specifies the pot deployment of the division should have the knowledge and skills. This standard applies to all types of catering establishments in the deployment of technical personnel engaged in the pot for consumers.

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Document preview — SB/T 10735-2012

National Standard of the People's Republic of China

ICS: 03.080.30
Classification: A 02

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2

What this standard covers

This standard specifies the hot deployment of the division should have knowledge and skills. This standard applies to all types of food service establishments engaged in providing hot deployment of technical personnel for consumers.

Document data

International classification (ICS): 03.080.30.

Chinese classification (CCS): A02.

Estimated length of the Chinese original: 8,897 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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