SB/T 10275-2008Technical requirements of noodles making machine (English PDF)

Foreword

This standard is a revision of SB/T 10275-1996 "Technical Conditions for Rolling and Cutting Pasta Maker", which is revised according to the standards stipulated in GB/T 1.1.

Format requirements, re-adjusted the chapter order.

The main differences between this standard and SB/T 10275-1996 are as follows.

--- Added Chapter 3 "Terms and Definitions";

--- Re-arranged the provisions listed in Chapter 4 and made corresponding additions and deletions;

--- Chapter 5 "Test methods" and Chapter 4 "Technical Requirements" corresponding re-arrangement;

--- Revised Chapter 6 "Inspection Rules".

This standard was proposed by the Ministry of Commerce of the People's Republic this standard is under the jurisdiction of the National Commercial Machinery Standardization Committee.

This standard is mainly drafted by. Beijing Service Machinery Research Institute, Foshan Shunde District Chencun Town Junling Kitchenware Electrical Appliance Factory.

1 Scope

This standard specifies the technical requirements, test methods and inspection rules, marking, packaging, transportation and storage of rolling and cutting pasta machines.

This standard applies to rolling and cutting noodle machine (hereinafter referred to as the noodle machine).

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.

GB/T 3768 Acoustic Sound Pressure Level Determination of Noise Source Sound Power Level Reflective Surface Above the Simple Method of Envelope Measurement Surface (GB/T 3768-1996, eqv ISO 3746:1995) GB 4706.38 Special requirements for safe commercial electric food processing machinery for household and similar electrical appliances (GB 4706.38-2003, IEC 60335-2-64:1997, IDT) GB 16798 Food Machinery Safety and Hygiene SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements SB/T 228-2007 General technical conditions for food machinery, surface painting SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage

3 Terms and definitions

The following terms and definitions apply to this standard.

The manufacturer's stated or nominal production.

4 Technical requirements