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SB/T 10384-2013Qualification standards for national livestock reserve farms (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

April 6, 2014

Implementation date

December 1, 2014

Scope

SB/T 10384-2013 (Qualification standards for national livestock reserve farms) is available as an English-translated PDF.

SB/T 10384-2013 — This standard stipulates the quality management requirements, construction, epidemic prevention, feeding management, records, feed forage of the Central Reserve Meat Livestock Reserve Base.

Basic requirements such as quality and inspection and credit. This standard applies to the establishment and management of the Central Reserve Meat Livestock Reserve Base.

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Document preview — SB/T 10384-2013

National Standard of the People's Republic of China

ICS
67.120.01
Classification
X 00
Replacing
SB/T 10384-2004

Issued by: Ministry of Commerce of the People's Republic of China

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and definitions

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard is based on the Law of the People's Republic of China on Animal Husbandry, the Animal Epidemic Prevention Law of the People's Republic of China, the Regulations on the Administration of Veterinary Drugs the Regulations and relevant laws, regulations and rules have been revised.

This standard replaces SB/T 10384-2004 "Qualification Conditions for Central Reserve Meat Livestock Reserve Base", and SB/T 10384-2004 the main technical changes are as follows.

---Modified part of the scope;

--- Revised the definition of reserve, management, inspection and public inspection of the central reserve meat live animals, and increased the definition of basic sows, clean roads and dirty roads;

---Modified part of the quality management documents, quality management system documentation and management methods of the base field;

--- Revised part of the site selection, scale, layout, facilities, increased the requirements of farming methods;

---Modified personnel, live animal qualification documents, introduction of qualification documents, immunization, parasite control, disease surveillance, veterinary drugs content;

---Modified part of feed, forage, and drinking water;

---Modified part of the record;

---Modified the contents of feed, forage quality and inspection;

--- Removed the quality and inspection of meat after slaughter;

---Modified part of the base station credit;

--- Modified some of the other requirements.

This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.

This standard was drafted. Department of Marketing and Consumption Promotion of the Ministry of Commerce, Circulation Industry Promotion Center of the Ministry of Commerce, and Chinese Merchants Reserve Commodity Management Xin, China Food Group Corporation, Hunan New Wufeng Co., Ltd., Hebei Yufeng Jingan Breeding Co., Ltd., Ningxia Yishunyuan Agricultural Industry and Trade Co., Ltd.

the company.

Drafters of this standard. Ding Shuwang, Liu Hucheng, Liu Ying, Jin Shesheng, Sun Xin, Lu Zhong, Liu Yuan.

The previous versions of the standards replaced by this standard are.

---SB/T 10384-2004.

Qualifications for the Central Reserve Meat Livestock Reserve Base

1 Scope

This standard stipulates the quality management requirements, construction, epidemic prevention, feeding management, records, feed forage of the Central Reserve Meat Livestock Reserve Base.

Basic requirements such as quality and inspection and credit.

This standard applies to the establishment and management of the Central Reserve Meat Livestock Reserve Base.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.

Pieces. For undated references, the latest edition (including all amendments) applies to this document.

GB 5749 Sanitary Standard for Drinking Water GB 7959 fecal harmless hygiene standard GB 13078 Feed Hygiene Standard GB/T 14699.1 Feed sampling GB 16548 Biological safety treatment procedures for diseased animals and diseased animal products GB 16549 Livestock and poultry production quarantine specifications Technical specification for GB 16567 livestock and poultry transportation and quarantine GB/T 17823 Intensive pig farm basic requirements for epidemic prevention GB/T 17824.1 scale pig farm construction GB/T 17824.2 scale pig farm production technical regulations GB/T 17824.3 Scale farm environment parameters and environmental management GB 18596 Pollutant discharge standards for livestock and poultry breeding GB/T 22147 Determination of albuterol, ractopamine and clenbuterol in liquid chromatography NY5027 pollution-free food, poultry drinking water quality NY5030 Guidelines for the use of veterinary drugs for pollution-free food and poultry NY5032 Guidelines for the use of pollution-free food and poultry feed and feed additives NY/T 5033 Guidelines for the Management of Livestock in Non-polluted Foods NY/T 5128 Pollution-free food beef cattle management guidelines NY/T 5151 Non-polluted food mutton sheep feeding management guidelines List of veterinary drugs and their compounds banned by food animals (Nongmufa [2002] No. 1) Specification for the use of feed pharmaceutical additives (Notice No. 168 of the Ministry of Agriculture of the People's Republic of China)

3 Terms and definitions

The following terms and definitions apply to this document.

Central Reserve Meat Livestock Reserve nationallivestockreserve Livestock stocks used by the state to respond to major natural disasters, public health events, animal epidemics or other emergencies (including

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

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