SB/T 10633-2011Soymilk (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
August 10, 2011
Implementation date
December 1, 2011
Scope
SB/T 10633-2011 (Soymilk) is available as an English-translated PDF.
SB/T 10633-2011 — This standard specifies the terms and definitions of soymilk, technical requirements, production and processing, inspection methods, packaging, labeling and circulation requirements. This standard applies to soy milk, soy milk and soy milk drinks.
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Document preview — SB/T 10633-2011
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- X 60
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions of milk, technical requirements, production processes, test methods, packaging, labeling and distribution process requirements. This standard applies to milk, soy milk and soy beverages modulation.
Document data
International classification (ICS): 67.06.
Chinese classification (CCS): X60.
Estimated length of the Chinese original: 7,788 words.
Standards quoted by this document
GB 1352; GB 2760; GB 5009.5; GB/T 5009.183; GB 5749; GB 7718; GB 14880; GB 14881; GB/T 23346
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 1352Soya bean
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 5009.5National food safety standard - Determination of protein in foods
- GB/T 5009.183Qualitative analysis of urease in vegetable protein drinking
- GB 5749Standards for drinking water quality
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
GB/T 23346
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Related Standards
GB 1352-2023 — Soya bean
GB 14880-2012 — National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
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SB/T 10633-2011
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