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SB/T 10638-2011Grading of shell hen eggs and duck eggs (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

December 20, 2011

Implementation date

January 1, 2012

Scope

SB/T 10638-2011 (Grading of shell hen eggs and duck eggs) is available as an English-translated PDF.

SB/T 10638-2011 — This standard stipulates the hygiene requirements, quality classification, weight classification, and judgment of packaging products, inspection methods for ordinary fresh eggs and fresh duck eggs.

Inspection rules and labels. This standard applies to the classification of ordinary fresh eggs and fresh duck eggs, excluding the classification of eggs such as black eggs and chai eggs.

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Document preview — SB/T 10638-2011

National Standard of the People's Republic of China

ICS: 67.120.20
Classification: B 45

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the general fresh eggs, health requirements fresh duck, quality grading, weight grading, packaging products graded discrimination, inspection methods, inspection rules and labels. This standard applies to ordinary fresh eggs, fresh duck eggs graded, not including Ukrainian eggs, firewood eggs eggs graded.

Document data

International classification (ICS): 67.120.20.

Chinese classification (CCS): B45.

Estimated length of the Chinese original: 9,950 words.

Standards quoted by this document

GB 2748; GB 7718

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

GB 7718National food safety standard - General rules for the labelling of prepackaged foods

GB 2748

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