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SB/T 10874-2012Water-saving requirement for meat, eggs and their products fabrication plant (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

January 4, 2013

Implementation date

July 1, 2013

Scope

SB/T 10874-2012 (Water-saving requirement for meat, eggs and their products fabrication plant) is available as an English-translated PDF.

SB/T 10874-2012 — This standard specifies the terms and definitions, general rules, facilities and equipment, management, reuse of wastewater, etc. for the water saving requirements of meat and egg products processing plants.

Claim. This standard applies to the guidance of water saving for various meat and egg products processing plants.

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Document preview — SB/T 10874-2012

National Standard of the People's Republic of China

ICS: 13.060.01
Classification: P 40

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions meat and egg products processing plant water conservation requirements, General, management, , facilities and equipment for waste water reuse and other requirements. This standard applies to all types of m

Document data

International classification (ICS): 13.060.01.

Chinese classification (CCS): P40.

Estimated length of the Chinese original: 8,862 words.

Standards quoted by this document

GB 5749; GB 13457; GB/T 21534-2008; SL 368

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

Referenced standards

Normative references

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