SB/T 10554-2009Roasted pumpkin seeds and kernel (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
December 25, 2009
Implementation date
July 1, 2010
Scope
SB/T 10554-2009 (Roasted pumpkin seeds and kernel) is available as an English-translated PDF.
SB/T 10554-2009 — This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, and standards for cooked pumpkin seeds and kernels (hereinafter referred to as products).
Requirements for signing, marking, packaging, transportation and storage. This standard applies to the production, inspection and sale of products as defined in 3.1 and 3.2.
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Document preview — SB/T 10554-2009
National Standard of the People's Republic of China
- ICS
- 67.080.10
- Classification
- X 24
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the cooked pumpkin and benevolence (hereinafter referred to as the product) terms and definitions, classification, requirements, test methods, inspection rules, labels, signs, packaging, transport, storage requirements. This standard applies to 3. 1 and 3. 2 define products, inspection and sales.
Document data
International classification (ICS): 67.080.10.
Chinese classification (CCS): X24.
Estimated length of the Chinese original: 8,837 words.
Standards quoted by this document
No. 75 State Administration of Quality Supervision; Inspection and Quarantine Order (; GB/T 191; GB 2760; GB/T 5009.3; GB 7718; GB 11671; GB 14881; GB 16565; GB 19300; GB/T 22165; NY 5319; JJF 1070 2005) prepackaged goods measured Regulatory Measures
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB/T 191-2008Graphical symbols marking for handling and storage of packages
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB 14881National food safety standard - General hygienic regulation for food production
- GB 16565Hygienic standard for fried food
ISO 780 · GB/T 5009.3 · GB 11671
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 16565-2003 — Hygienic standard for fried food
GB 19300-2014 — National Food Safety Standard -- Roasted nuts
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SB/T 10554-2009
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