SB/T 10827-2012Specification code for quick-frozen food (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
December 20, 2012
Implementation date
June 1, 2013
Scope
SB/T 10827-2012 (Specification code for quick-frozen food) is available as an English-translated PDF.
SB/T 10827-2012 — This standard specifies the terms and definitions of quick-frozen food logistics specifications, frozen food logistics processes, frozen food quality requirements, packaging, labels Requirements with signs, transportation and storage, distribution, sales and recalls. This standard applies to the circulation of frozen foods.
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Document preview — SB/T 10827-2012
National Standard of the People's Republic of China
- ICS
- 03.220.01
- Classification
- R 00
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the frozen food logistics standardized terminology and definitions, frozen food quality requirements, , packaging, labels and signs, transportation and storage, distribution, sales and recall requirements frozen food logistics proc
Document data
International classification (ICS): 03.220.01.
Chinese classification (CCS): R00.
Estimated length of the Chinese original: 6,680 words.
Standards quoted by this document
GB/T 191; GB 7718; GB/T 21735-2008; GB/T 25007; GB 28050; SB/T 10699-2012; " Food production and processing enterprise quality safety supervision and management measures" State Administration of Quality Supervision; Inspection and Quarantine Order No. 52
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 25007Hazard analysis and critical point(HACCP) for application quick-frozen foods
- GB 28050National food safety standard - General rules for the nutrition labelling of prepackaged foods
GB/T 21735-2008
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Related Standards
GB 28050-2025 — National food safety standard - General rules for the nutrition labelling of prepackaged foods
GB 7718-2025 — National food safety standard - General rules for the labelling of prepackaged foods
GB/T 191-2025 — Graphical symbols marking for handling and storage of packages
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SB/T 10827-2012
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