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SB/T 10729-2012Operation specification for perishable food cold chain. Fruit and vegetable (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

August 1, 2012

Implementation date

November 1, 2012

Scope

SB/T 10729-2012 (Operation specification for perishable food cold chain. Fruit and vegetable) is available as an English-translated PDF.

SB/T 10729-2012 — This standard stipulates the post-harvest, pre-cooling, cold storage, transportation and sales links of fruit and vegetable perishable foods (hereinafter referred to as fruits and vegetables).

Between the operating specifications. This standard applies to fresh vegetables (including edible fungi) and fruits that have not been processed or processed for human consumption. This standard does not apply to frozen fruits and vegetables perishable foods.

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Document preview — SB/T 10729-2012

National Standard of the People's Republic of China

ICS
65.020.01
Classification
B 08

Issued by: Ministry of Commerce of the People's Republic of China

Contents

  • What this standard covers1
  • Document data2
  • Standards quoted by this document3

What this standard covers

This standard specifies the perishable fruits and vegetables food (hereinafter referred to as fruits and vegetables) in postharvest, precooling, transportation and marketing practices and links between sectors, refrigerated. This standard applies to unwor

Document data

International classification (ICS): 65.020.01.

Chinese classification (CCS): B08.

Estimated length of the Chinese original: 9,934 words.

Standards quoted by this document

GB/T 191; GB/T 9829; GB/T 23244; SB/T 10728-2012

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

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SB/T 10729-2012

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